International Conference on Nutrition and Food Safety (CNFS 2020)

Conference
Genetically Modified Food; Nutritionists & Dietitians

Address: Ramada Xiamen Hotel, No.431, Changqing Road, Xiamen, China
Date: 29 to 31 May '20
Time: 8:30am to 6:00pm (GMT+08:00) Beijing, Chongqing, Hong Kong SAR, Urumqi
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The International Conference on Nutrition and Food Safety (CNFS 2020) will be held from May 29-31, 2020 in Xiamen, China. CNFS 2020 will cover issues on Food Measurement and Characterization, Food Processing and Preservation, Global Food Security, Food Composition and Analysis, Food Properties, Food Chemistry, Food Microbiology, etc.

It dedicates to creating a stage for exchanging the latest research results and sharing the advanced research methods.

If you wish to serve the conference as an invited speaker, please send email to us with your CV. We'll contact with you asap.

Publication and Presentation

Publication: Open Access Journal,please contact us for detailed information
Index: CNKI and Google Scholar
Note: If you want to present your research results but do NOT wish to publish a paper, you may simply submit an Abstract to our Registration System.

Contact Us

Email: wsconf5@163.com
Tel: +86 132 6470 2250
QQ: 1349406763
WeChat: 3025797047

Attendance Methods

1.Submit full paper (Regular Attendance+Paper Publication+Presentation)
You are welcome to submit full paper, all the accepted papers will be published by Open access journal.
2. Submit abstract (Regular Attendance+Abstract+Presentation)
3. Regular Attendance (No Submission Required)

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Key Themes & Topics

- Food Measurement and Characterization
- Food Composition and Analysis
- Food Properties
- Food Biophysics
- Food Chemistry
- Food Biochemistry
- Food Microbiology
- Food Biotechnology
- Food Engineering
- Food Processing and Preservation
- Food Hydrocolloids
- Food Control
- Food Quality and Safety
- Food Quality Assurance
- Food and Chemical Toxicology
- Foodborne hazards
- Global Food Security
- Food safety regulations and standards
- Food Engineering And Microbiology
- Food Science and Technology
- Food Composition and Processing
- Halal food production
- Food Safety and Hygiene
- Food Poisoning
- Emerging food processing techniques
- Nutrition and Food Security
- Food/Nutrition and Public Health
- Functional Foods
- Food/Nutrition Policy
- Food Science/Nutrition Education
- Natural Products and Innovative
- Health Products and Functional Ingredients
- Food fermentation
- Malnutrition
- Diet and cognition
- Nutrition and Cognitive Functions
- Paediatric Nutrition and Child Obesity
- Malnutrition or Nutrition Deficiency
- Dietetics and Latest Research
- Diet and Metabolic Syndrome
- Nutritional Therapeutics
- Protein Science
- Sports Nutrition & Kinesiology
- Ageing: Health and Nutrition
- Health Management

  

Venue

Ramada Xiamen Hotel
 

Venue

Ramada Xiamen Hotel
 

Organizer

Engineering Information Institute
 

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 Please check the official event website for possible changes before you make any travel arrangements.
Prices are for evaluation only.