Magnus Group gladly welcomes you to the established event entitled “4th Edition of Euro-Global Conference on Food Science and Technology” (FAT 2022), which will be conducted in a hybrid form with virtual and on-site attendance at Paris, France during September 12-13, 2022.

Entering its 4th year, the congress will proceed with its unique theme “Harnessing the Latest Innovations and Laying Foreground for Future of Food Science and Technology.”

The global summit is unique since it encourages communication between presenters and delegates with a well-planned schedule that includes a series of speeches, keynote forums, invited talks, poster presentations, panel discussions, and networking events that will keep attendees engaged in learning. The worldwide congress will bring together food professionals, food technologists, researchers, scientists, agriculturists, nutritionists, and entrepreneurs to shed light on the main advances in the food science field and market, thereby assisting leaders around the world to thrive in their industries as the food sector continues to progress even during the pandemic. FAT 2022 brings together industry delegates and academicians in food chemistry and technology from around the world to network and share cutting-edge research that leads to new breakthroughs and career advancement.

Scientific Sessions

  • Food Science and Technology
  • Food Microbiology and Enzymology
  • Bio Active Constituents of Food
  • Food Toxicology
  • Food, Nutrition and Health
  • Current Trends in Food Technology
  • Chemical Process: Biological and Non-Biological
  • Advanced Research and Trends in Food Sciences
  • Food - Quality Control and Quality Assurance
  • Dairy Science & Technology
  • Agronomy and Agricultural Research
  • Food Substitution and Adulteration
  • Food Legumes Research
  • Food Chemistry and Biochemistry
  • Food Nanotechnology
  • Food Saftey and Standards

HYBRID EVENT: You can participate in person at Paris, France or Virtually from your home or work.